Chef Max Hansen Shows How to Make this New England Classic   Lobster is the quintessential summertime favorite, and nothing says summer in New England like a lobster roll. But, you don’t have to travel all the way to Maine to enjoy this delectable classic.   Click here to watch a short video of […] [more]

Chef Max Hansen Shows How to Make this Delicate Summer Time Favorite Squash blossoms are synonymous with summer. They are delicate and short-lived, and right now is when they’re bursting in full bloom. You can find squash blossoms at farmers markets and specialty grocers, or it helps to have a garden with some zucchini plants. […] [more]

Over the years many friends and family members have enjoyed visiting Max and Andrea at their home in historic Carversville for Super Bowl Sunday. One of the special treats that Max traditionally prepares for the Big Game is a giant crock of homemade chili. Chef Max’s Beef Short Rib Chili, to be exact. Served up […] [more]

Smoked Salmon Tartare A classic, elegant hors d’oeuvres that is easy to make and sure to impress your guests. [more]

Fried Eggs in the Hole with Smoked Salmon The perfect blend of breakfast’s best. Just bread, eggs and butter. [more]

Smoked Salmon Napoleons with chive créme fraîche and sevruga caviar is our signature canapé. [more]

Max’s smoked salmon is enjoyed year-round but also makes wonderful holiday gifts for friends, family and colleagues.

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